Sous Vide Broccoli
Sous Vide Broccoli
Sous Vide Broccoli is the best way to prepare your broccoli! If you’ve ever struggled with overcooked and mushy broccoli, you’ll want to try cooking it in a sous vide!
Equipment
- 1 sous vide machine immersion circulator or thermal circulator
- 1 vacuum bags or Ziplock gallon size
- 1 vacuum sealer
- 1 3-5 gallon tub with lid
Ingredients
- 12 ounces broccoli fresh
- 1 tbsp butter or olive oil good quality
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp lemon zest
Instructions
- Place the broccoli in a bowl with the olive oil, salt, pepper and lemon zest and toss to coat the broccoli.
- Place a in vacuum seal bag and vacuum seal to remove the air (or use the water displacement method).
- Heat a water bath to 183F degrees and cook the broccoli for 45 minutes.
- Remove the bag from the water and place immediately in an ice bath to stop the cooking.
- Remove the broccoli from the bag and serve with additional salt to taste, if necessary.
